FOOD MICROBIOLOGY
MADRID VICENTE, ANTONIO
Synopsis FOOD MICROBIOLOGY
MICROBIOLOGY IS THE SCIENCE THAT STUDIES LIVING BEINGS OF VERY SMALL DIMENSIONS, KNOWN AS MICROBES OR MICROORGANISMS. WITHIN THAT GROUP, SOME MICROBES ARE CONSIDERED BENEFICIAL AND OTHERS HARMFUL. FOR EXAMPLE, THERE ARE BACTERIA THAT ARE USED FOR THE MANU
EAN
9788412643398
Éditorial
Année d'édition
2023
pages
230
Haute
234
Largeur
170