- Libros
- GASTRONOMIA
- Akelare. Pedro Subijana
- Libros
- GASTRONOMIA
- Akelare. Pedro Subijana
Sinopsis Akelare. Pedro Subijana
Chef Pedro Subijana (Restaurant Akelarre, 3 Michelin stars and founder on the new Vasque Cuisine) introduces us the last 10 years of his art of cooking. An art of cooking based on looking for the perfection that brings his work to the highest level in today?s world Cuisine. It includes a CD with an audiovisual demonstration.
EAN
9788444121147
Editorial
Año de edición
2011
Páginas
240
Encuadernación
Tapa dura
Idioma
Castellano
Colección
COCINA DE AUTOR
Alto
300
Ancho
200