Cooking with Coconut Flour
Fife, Bruce
Inglés

Sinopsis Cooking with Coconut Flour

Coconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so good that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and chicken pot pie, but don't want the wheat, you will love the recipes in this book! All recipes include low-sugar or no-sugar variations.
EAN
9780941599634
Editorial
IBD PODIPRINT
Año de edición
2005
Páginas
162
Idioma
Inglés
Colección
.
Alto
216
Ancho
140
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