El Celler de Can Roca
Roca Fontané, Joan
Inglés

Sinopsis El Celler de Can Roca

In this book the three Roca brothersùJoan, Josep and Jordiùoffer a direct account of the secrets of a restaurant that has always been known for the free style of its cuisine, its ability to innovate, and the enormous creative effervescence generated in sync by three thinking heads: Joan, in charge of savoury food, Jordi with sweets and Josep with wines and the dining room. In 500 pages, the Roca brothers take the reader through their history, philosophy and the techniques they have used in nearly 90 recipes. 16 chapters that answer to the creative lines and inspiration sources that nurture the Roca brothers.
Formatos disponibles
Piel / Lujo 89.00 €
Tapa dura 39 €
EAN
9788493891084
Editorial
Año de edición
2013
Páginas
502
Encuadernación
Piel / Lujo
Idioma
Inglés
Colección
Cooking Librooks
Alto
300
Ancho
200
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