- Libros
- LITERATURA
- FOOD & BEER (JUNIO 2016)
- Libros
- LITERATURA
- FOOD & BEER (JUNIO 2016)
Sinopsis FOOD & BEER (JUNIO 2016)
A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergso of the bar Torst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus-both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces-Torst, which is more rustic and relaxed, and Luksus, which is more sleek and refined. Foreword by internationally renowned chef Rene Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world
EAN
9780714871059
Editorial
Año de edición
2016
Páginas
240
Idioma
Castellano
Colección
SIN COLECCION
Alto
270
Ancho
205