FOOD MICROBIOLOGY
MADRID VICENTE, ANTONIO
Sinopsis FOOD MICROBIOLOGY
MICROBIOLOGY IS THE SCIENCE THAT STUDIES LIVING BEINGS OF VERY SMALL DIMENSIONS, KNOWN AS MICROBES OR MICROORGANISMS. WITHIN THAT GROUP, SOME MICROBES ARE CONSIDERED BENEFICIAL AND OTHERS HARMFUL. FOR EXAMPLE, THERE ARE BACTERIA THAT ARE USED FOR THE MANU
EAN
9788412643398
Editorial
Año de edición
2023
Páginas
230
Alto
234
Ancho
170