- Editorial:
- EDRA EDITORIAL
- Ano de edición:
- 2019
- Materia:
- FÍSICA E QUÍMICA
- ISBN:
- 978-84-17640-45-3
- EAN
- 9788417640453
- Páxinas:
- 40
- Encadernación
- TAPA DURA
- Alto:
- 240 Alto
- Ancho:
- 170Ancho
- Tradutor:
- Ashby, Neil
- Idioma:
- INGLES
This book aims to provide answers to some current doubts about cutaneous adverse food reactions in cats and dogs. It contains descriptions of the allergens involved, the reactions they cause, the different clinical pictures in cats and dogs, how to diagnose such reactions, and the treatment options available. Everything is explained with great clarity and the utmost scientific rigour.
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Vet Topics. Cutaneous Adverse Food Reactions es del autor Rejas López, Juan y trata de
This book aims to provide answers to some current doubts about cutaneous adverse food reactions in cats and dogs. It contains descriptions of the allergens involved, the reactions they cause, the different clinical pictures in cats and dogs, how to diagnose such reactions, and the treatment options available. Everything is explained with great clarity and the utmost scientific rigour.
Vet Topics. Cutaneous Adverse Food Reactions es un libro del género CIENCIAS, TECNOLOXÍA E MEDICIÑA de FÍSICA E QUÍMICA del autor Rejas López, Juan editado por EDRA EDITORIAL en el año 2019.
Vet Topics. Cutaneous Adverse Food Reactions tiene un código de ISBN 978-84-17640-45-3 y consta de 40 Páxinas. En este caso se trata de formato papel, pero no disponemos de Vet Topics. Cutaneous Adverse Food Reactions en formato ebook.
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