Banqueting Management
Banqueting Management Giuseppe, Fierro
Editorial:
HOEPLI
Year of edition:
2010
Matter:
ECONOMY AND BUSINESS
ISBN:
978-88-203-4343-9
EAN
9788820343439
High:
200 High
Width:
200Width
Idiom:
ITALIANO

-5%

19,90 €

18,91 €

VAT included

Discontinued

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Banqueting Management is from the author Giuseppe, Fierro

Banqueting Management it is a book of the genre ECONOMY AND BUSINESS from the author Giuseppe, Fierro edited by HOEPLI in the year 2010.

Banqueting Management has an ISBN code 978-88-203-4343-9. In this case it is format paper, but we don't have Banqueting Management in format ebook.

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