BOUNDARY SCIENCE:RE-IMAGINING WATER-ENERGY-FOOD INTERACTION
KURIAN
- Editorial:
- ELSEVIER UK
- Year of edition:
- 2021
- Matter:
- ECOLOGY AND ENVIRONMENT
- ISBN:
- 978-0-323-88473-0
- EAN
- 9780323884730
- High:
- 235 High
- Width:
- 191Width
- Idiom:
- INGLES
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BOUNDARY SCIENCE:RE-IMAGINING WATER-ENERGY-FOOD INTERACTION is from the author KURIAN
BOUNDARY SCIENCE:RE-IMAGINING WATER-ENERGY-FOOD INTERACTION it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE de ECOLOGY AND ENVIRONMENT from the author KURIAN edited by ELSEVIER UK in the year 2021.
BOUNDARY SCIENCE:RE-IMAGINING WATER-ENERGY-FOOD INTERACTION has an ISBN code 978-0-323-88473-0. In this case it is format paper, but we don't have BOUNDARY SCIENCE:RE-IMAGINING WATER-ENERGY-FOOD INTERACTION in format ebook.
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