DESSERT CUISINE
Balaguer, Oriol
- Editorial:
- MONTAGUD EDITORES
- Year of edition:
- 2002
- Matter:
- GASTRONOMY
- ISBN:
- 978-84-7212-088-4
- EAN
- 9788472120884
- pages:
- 320
- Collection:
- COCINA
- High:
- 300 High
- Width:
- 200Width
- Idiom:
- INGLES
-5%
Before:69,00 €
After:65,55 €
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If your purchase exceeds 19
DESSERT CUISINE is from the author Balaguer, Oriol
DESSERT CUISINE it is a book of the genre SPORTS, LEISURE AND FREE TIME de GASTRONOMY from the author Balaguer, Oriol edited by MONTAGUD EDITORES in the year 2002.
DESSERT CUISINE has an ISBN code 978-84-7212-088-4 and consists of 320 pages. In this case it is format paper, but we don't have DESSERT CUISINE in format ebook.
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