FOOD PROCESSING TECHNOLOGY
Fellows
- Editorial:
- ELSEVIER UK
- Year of edition:
- 2016
- Matter:
- TECHNOLOGY
- ISBN:
- 978-0-08-101907-8
- EAN
- 9780081019078
- High:
- 229 High
- Width:
- 152Width
- Idiom:
- INGLES
-5%
Before:82,11 €
After:78,00 €
VAT included
Discontinued
If your purchase exceeds 19
FOOD PROCESSING TECHNOLOGY is from the author Fellows
FOOD PROCESSING TECHNOLOGY it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE de TECHNOLOGY from the author Fellows edited by ELSEVIER UK in the year 2016.
FOOD PROCESSING TECHNOLOGY has an ISBN code 978-0-08-101907-8. In this case it is format paper, but we don't have FOOD PROCESSING TECHNOLOGY in format ebook.
We also have other titles of the author Fellows that we can find in our online book store in addition to FOOD PROCESSING TECHNOLOGY
-5%
31,19 € 29,63 €
-5%
99,79 € 94,80 €
Other books by TECHNOLOGY
-5%
-5%
-5%
Other books by ELSEVIER UK
-5%
-5%
78,99 € 75,04 €
-5%
137,28 € 130,42 €
