LA CIENCIA DE LOS SABORES
FARRIMOND, STUART
- Editorial:
- DORLING KINDERSLEY (DK)
- Year of edition:
- 2025
- Matter:
- GASTRONOMY
- ISBN:
- 978-0-241-77602-5
- EAN
- 9780241776025
- pages:
- 224
- Binding
- TAPA DURA
- Collection:
- COCINA
- High:
- 213 High
- Width:
- 255Width
- Idiom:
- CASTELLANO
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After:23,70 €
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LA CIENCIA DE LOS SABORES is from the author FARRIMOND, STUART
LA CIENCIA DE LOS SABORES it is a book of the genre SPORTS, LEISURE AND FREE TIME de GASTRONOMY from the author FARRIMOND, STUART edited by DORLING KINDERSLEY (DK) in the year 2025.
LA CIENCIA DE LOS SABORES has an ISBN code 978-0-241-77602-5 and consists of 224 pages. In this case it is format paper, but we don't have LA CIENCIA DE LOS SABORES in format ebook.
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