The basic stockmanship guide. Pigs, hogs and swine

The basic stockmanship guide. Pigs, hogs and swine is from the author Carr, John and try

This guide is presented as a series of advice sheets, some of which can be used around the farm, that provide rapid information in a format easily understood by all members of the farm team. There are sheets to aid the stockmanship as well as the checking and auditing of  biosecurity standards which are considered as the foundation stone of  health on a pig farm. Other important aspects such as medicine, feeding, water, temperature, ventilation and flooring issues are explained in a very didactic manner.