TICKETS EVOLUTION (ENGLISH)

TICKETS EVOLUTION (ENGLISH) is from the author Adrià, Albert and try

There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of
 the day. Indeed, fun has been the key ingredient in the restaurant's cuisine since Albert Adrià opened its doors in
 2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It has become a benchmark for Barcelona's restaurant
 scene ever since and its recipes have clearly evolved, though without losing any of their freshness or magic. Today the
 dishes at Tickets have fully transcended the concept of the tapa. So, this is not a tapas book! Albert Adrià invites us
 once again to walk through the doors of Tickets, where diners become actors in a film, performers in a vaudeville
 variety show or in a chorus line. Strawberry tree with elderflower and  kimchi, Porex with Kalix caviar, Prawns in
 frozen salt, Saffron sponge with bread soup, Cannibal chicken with cassava bone and the oyster dishes, like Grilled
 oyster with black chanterelle tea, are just a sample of the nearly 100  recipes disclosed in this book.