- Editorial:
- SERVET
- Ano de edición:
- 2018
- Materia:
- ANIMAIS E MASCOTAS
- ISBN:
- 978-84-17225-66-7
- EAN
- 9788417225667
- Páxinas:
- 82
- Encadernación
- RUSTICA
- Colección:
- VETERINARIA
- Alto:
- 110 Alto
- Ancho:
- 170Ancho
- Tradutor:
- Chef du Monde
- Idioma:
- INGLES
The objective of this guide is to describe the main events that take place during the dry period, both in the udder and in the cow, and to show how they can influence the subsequent lactation period.
The book also provides basic guidelines for a proper drying-off technique and management of cows during this period in order to reduce the prevalence of intramammary infections and achieve optimal milk production.
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Essential guides on cattle farming. Drying-off Management es del autor Jiménez Galán, Luis Miguel y trata de
The objective of this guide is to describe the main events that take place during the dry period, both in the udder and in the cow, and to show how they can influence the subsequent lactation period.
The book also provides basic guidelines for a proper drying-off technique and management of cows during this period in order to reduce the prevalence of intramammary infections and achieve optimal milk production.
Essential guides on cattle farming. Drying-off Management es un libro del género CIENCIAS, TECNOLOXÍA E MEDICIÑA de ANIMAIS E MASCOTAS del autor Jiménez Galán, Luis Miguel editado por SERVET en el año 2018.
Essential guides on cattle farming. Drying-off Management tiene un código de ISBN 978-84-17225-66-7 y consta de 82 Páxinas. En este caso se trata de formato papel, pero no disponemos de Essential guides on cattle farming. Drying-off Management en formato ebook.
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