- Editorial:
- SERVET
- Year of edition:
- 2018
- Matter:
- ANIMALS AND PETS
- ISBN:
- 978-84-17225-66-7
- EAN
- 9788417225667
- pages:
- 82
- Binding
- RUSTICA
- Collection:
- VETERINARIA
- High:
- 110 High
- Width:
- 170Width
- Translator:
- Chef du Monde
- Idiom:
- INGLES
The objective of this guide is to describe the main events that take place during the dry period, both in the udder and in the cow, and to show how they can influence the subsequent lactation period.
The book also provides basic guidelines for a proper drying-off technique and management of cows during this period in order to reduce the prevalence of intramammary infections and achieve optimal milk production.
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Essential guides on cattle farming. Drying-off Management is from the author Jiménez Galán, Luis Miguel and try
The objective of this guide is to describe the main events that take place during the dry period, both in the udder and in the cow, and to show how they can influence the subsequent lactation period.
The book also provides basic guidelines for a proper drying-off technique and management of cows during this period in order to reduce the prevalence of intramammary infections and achieve optimal milk production.
Essential guides on cattle farming. Drying-off Management it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE de ANIMALS AND PETS from the author Jiménez Galán, Luis Miguel edited by SERVET in the year 2018.
Essential guides on cattle farming. Drying-off Management has an ISBN code 978-84-17225-66-7 and consists of 82 pages. In this case it is format paper, but we don't have Essential guides on cattle farming. Drying-off Management in format ebook.
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