- Libros
- GASTRONOMIA
- Akelare. Pedro Subijana
- Libros
- GASTRONOMIA
- Akelare. Pedro Subijana
Sinopsi Akelare. Pedro Subijana
Chef Pedro Subijana (Restaurant Akelarre, 3 Michelin stars and founder on the new Vasque Cuisine) introduces us the last 10 years of his art of cooking. An art of cooking based on looking for the perfection that brings his work to the highest level in today?s world Cuisine. It includes a CD with an audiovisual demonstration.
EAN
9788444121147
Editorial
Any d'edició
2011
Pàgines
240
Enquadernació
Tapa dura
Idioma
Castellano
Col·lecció
COCINA DE AUTOR
Alt
300
Ample
200