Anglès
Sinopsi Nanoscience in Food and Agriculture 2
This book is the second volume on this topic within the series. nbsp;With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. nbsp;Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. nbsp;After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.
EAN
9783319393056
Editorial
Any d'edició
2016
Idioma
Anglès
Col·lecció
Sustainable Agriculture Reviews
Alt
235
Ample
155
155,99 €
-5%
148,19 €
155.99 €
- 5 % DTE
148.19 €