- Libros
- GASTRONOMIA
- THE TURKISH COOKBOOK
- Libros
- GASTRONOMIA
- THE TURKISH COOKBOOK
Anglès
Sinopsi THE TURKISH COOKBOOK
Turkish cuisine is rooted in Mediterranean traditions - with an emphasis on grilled meat, poultry, and fish alongside a panoply of vegetables and whole grains Dagdeviren is Turkey's most renowned culinary authority and has received international press i
EAN
9780714878157
Editorial
Any d'edició
2019
Pàgines
512
Idioma
Anglès
Col·lecció
FOOD-COOK
Alt
300
Ample
200