Carne
Carne Wright, Jeni
Editorial:
Art Blume
ISBN:
978-84-89396-27-2
EAN
9788489396272
pages:
48
Binding
LIBRO EN OTRO FORMATO
High:
280 High
Width:
220Width
Translator:
CANO CAMARASA, ROSA
Idiom:
INGLES

-5%

15,60 €

14,82 €

VAT included

Carne. técnicas culinarias is from the author Wright, Jeni

Carne from the author Wright, Jeni edited by Art Blume

Carne has an ISBN code 978-84-89396-27-2 and consists of 48 pages. In this case it is format paper, but we don't have Carne in format ebook.

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