CHEMICAL ANALYSIS OF FOOD 2ND.EDITION
PICO
- Editorial:
- ACADEMIC PRESS
- Year of edition:
- 2020
- Matter:
- PHYSICS AND CHEMISTRY
- ISBN:
- 978-0-12-813266-1
- EAN
- 9780128132661
- High:
- 300 High
- Width:
- 200Width
- Idiom:
- INGLES
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After:194,64 €
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CHEMICAL ANALYSIS OF FOOD 2ND.EDITION is from the author PICO
CHEMICAL ANALYSIS OF FOOD 2ND.EDITION it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE de PHYSICS AND CHEMISTRY from the author PICO edited by ACADEMIC PRESS in the year 2020.
CHEMICAL ANALYSIS OF FOOD 2ND.EDITION has an ISBN code 978-0-12-813266-1. In this case it is format paper, but we don't have CHEMICAL ANALYSIS OF FOOD 2ND.EDITION in format ebook.
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