Chemical analysis of food:techniques and applications
Pico
- Editorial:
- ACADEMIC PRESS
- Matter:
- SCIENCES, TECHNOLOGY AND MEDICINE
- ISBN:
- 978-0-12-810136-0
- EAN
- 9780128101360
- Idiom:
- INGLES
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Chemical analysis of food:techniques and applications is from the author Pico
Chemical analysis of food:techniques and applications it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE from the author Pico edited by ACADEMIC PRESS
Chemical analysis of food:techniques and applications has an ISBN code 978-0-12-810136-0. In this case it is format paper, but we don't have Chemical analysis of food:techniques and applications in format ebook.
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