ELABORACIÓN DE YOGUR Y LECHES FERMENTADAS
VV.AA.
- Editorial:
- ACRIBIA
- Year of edition:
- 2017
- Matter:
- TECHNOLOGY
- ISBN:
- 978-84-200-1177-6
- EAN
- 9788420011776
- pages:
- 528
- Binding
- LIBRO EN OTRO FORMATO
- High:
- 170 High
- Width:
- 240Width
- Translator:
- CHANDAN, Ramesh C.
- Idiom:
- CASTELLANO
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ELABORACIÓN DE YOGUR Y LECHES FERMENTADAS is from the author AA.VV
ELABORACIÓN DE YOGUR Y LECHES FERMENTADAS it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE de TECHNOLOGY from the author AA.VV edited by ACRIBIA in the year 2017.
ELABORACIÓN DE YOGUR Y LECHES FERMENTADAS has an ISBN code 978-84-200-1177-6 and consists of 528 pages. In this case it is format paper, but we don't have ELABORACIÓN DE YOGUR Y LECHES FERMENTADAS in format ebook.
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