HACCP
Mortimore, Sara E.;Wallace, Carol A.
- Editorial:
- ACRIBIA
- Year of edition:
- 2019
- Matter:
- TECHNOLOGY
- ISBN:
- 978-84-200-1190-5
- EAN
- 9788420011905
- pages:
- 174
- Binding
- LIBRO EN OTRO FORMATO
- Collection:
- CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
- High:
- 240 High
- Width:
- 170Width
- Idiom:
- CASTELLANO
-5%
Before:20,00 €
After:19,00 €
VAT included
HACCP. Una guía breve para la industria alimentaria is from the author Mortimore, Sara E.
HACCP it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE de TECHNOLOGY from the author Mortimore, Sara E. edited by ACRIBIA in the year 2019.
HACCP has an ISBN code 978-84-200-1190-5 and consists of 174 pages. In this case it is format paper, but we don't have HACCP in format ebook.
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