Elaboraciones de pasteleria y reposteria en cocina
Carrero, Pilar/Armendariz, Jose Luis
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The textbook of Elaboraciones de pasteleria y reposteria en cocina it's from the publisher PARANINFO.
Elaboraciones de pasteleria y reposteria en cocina, from the publisher PARANINFO, it's a book edited by PARANINFO in the year 2013.
To the textbookElaboraciones de pasteleria y reposteria en cocina the ISBN code belongs to you 978-84-9732-447-2 and consists of 242 pages. In this case it is format paper and we do not have Elaboraciones de pasteleria y reposteria en cocina in format ebook.
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