FUNDAMENTOS DE LA ELABORACIÓN DEL QUESO
Dilanjan, S. Ch.
- Editorial:
- ACRIBIA
- Matter:
- MEDICINE AND HEALTH
- ISBN:
- 978-84-200-0001-5
- EAN
- 9788420000015
- Collection:
- CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
- High:
- 210 High
- Width:
- 130Width
- Idiom:
- CASTELLANO
-5%
Before:11,00 €
After:10,45 €
VAT included
FUNDAMENTOS DE LA ELABORACIÓN DEL QUESO is from the author Dilanjan, S. Ch.
FUNDAMENTOS DE LA ELABORACIÓN DEL QUESO it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE de MEDICINE AND HEALTH from the author Dilanjan, S. Ch. edited by ACRIBIA
FUNDAMENTOS DE LA ELABORACIÓN DEL QUESO has an ISBN code 978-84-200-0001-5. In this case it is format paper, but we don't have FUNDAMENTOS DE LA ELABORACIÓN DEL QUESO in format ebook.
Other books by MEDICINE AND HEALTH
-5%
-5%
16,00 € 15,20 €
Other books by ACRIBIA
-5%
21,00 € 19,95 €
