LA CIENCIA DE LOS ALIMENTOS DE LA A A LA Z
VV.AA.
- Editorial:
- ACRIBIA
- Year of edition:
- 1990
- Matter:
- MEDICINE AND HEALTH
- ISBN:
- 978-84-200-0673-4
- EAN
- 9788420006734
- pages:
- 326
- Binding
- LIBRO EN OTRO FORMATO
- Collection:
- CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
- High:
- 240 High
- Width:
- 170Width
- Translator:
- Calvo Rebollar, Miguel
- Idiom:
- CASTELLANO
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LA CIENCIA DE LOS ALIMENTOS DE LA A A LA Z is from the author AA.VV
LA CIENCIA DE LOS ALIMENTOS DE LA A A LA Z it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE de MEDICINE AND HEALTH from the author AA.VV edited by ACRIBIA in the year 1990.
LA CIENCIA DE LOS ALIMENTOS DE LA A A LA Z has an ISBN code 978-84-200-0673-4 and consists of 326 pages. In this case it is format paper, but we don't have LA CIENCIA DE LOS ALIMENTOS DE LA A A LA Z in format ebook.
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