Akelare. Pedro Subijana
SUBIJANA, PEDRO

Synopsis Akelare. Pedro Subijana

Chef Pedro Subijana (Restaurant Akelarre, 3 Michelin stars and founder on the new Vasque Cuisine) introduces us the last 10 years of his art of cooking. An art of cooking based on looking for the perfection that brings his work to the highest level in today?s world Cuisine. It includes a CD with an audiovisual demonstration.
EAN
9788444121147
Publisher
EVEREST
Year of edition
2011
pages
240
Binding
Hard cover
Idiom
Spanish
Collection
COCINA DE AUTOR
High
300
Width
200
Descatalogado
Free shipping!
Delivery: from 10 business days
45,00 €
-5%
42,75 €
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