https://www.imosver.com/en/libros/aprovisionamiento-preelaboracion-y-conservacion-culinarios-m-AST0023950AST0023950APROVISIONAMIENTO PREELABORACION Y CONSERVACION CULINARIOS M21.85EL MANUAL SUPONE LA INICIACION AL MUNDO DE LA COCINA PROFESIONAL, DE FACIL LECTURA . PARA ELLO SE HAN UTILIZADO RECURSOS COMO DIBUJOS, FOTOGRAFIAS Y ESQUEMAS QUE CONTRIBUYAN A HACER EFECTIVO EL APRENDhttps://static.serlogal.com/imagenes_small/9788418/978841843020.jpgLibrosEn stockCANO PINA000https://static.serlogal.com/imagenes_small/9788418/978841843020.jpg001053651400105277550010533133CIM00771952351.152020/01/019788418430206ANGEL ORTEGALibrosaño_2020autor_ANGEL ORTEGA
Artículo
APROVISIONAMIENTO PREELAB
ANGEL ORTEGA
CANO PINA
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Synopsis APROVISIONAMIENTO PREELABORACION Y CONSERVACION CULINARIOS M
EL MANUAL SUPONE LA INICIACION AL MUNDO DE LA COCINA PROFESIONAL, DE FACIL LECTURA . PARA ELLO SE HAN UTILIZADO RECURSOS COMO DIBUJOS, FOTOGRAFIAS Y ESQUEMAS QUE CONTRIBUYAN A HACER EFECTIVO EL APRENDIZAJE, TAMBIEN HEMOS AÑADIDO UN GLOSARIO AL FINAL DEL L