https://www.imosver.com/en/libros/arte-de-cocina-pasteleria-vizcocheria-y-conserveria-DGL0030670DGL0030670Arte de cocina, pastelería, vizcochería y conservería15.2Obra escrita para que los jóvenes aprendices puedan aprender el arte de la cocina, de la pastelería y de la bizcochería. Es uno de los primeros libros escritos a modo de guía sencilla y que aquí presehttps://static.imosver.com/imagenes_small/9788497/978849761300.jpgLibrosLibros/GASTRONOMIAEn stockEDITORIAL MAXTOR000https://static.imosver.com/imagenes_small/9788497/978849761300.jpg1650.89788497613002Martinet Montiño, FranciscoLibrosidioma_SpanishCautor_Martinet Montiño, Franciscosaga_FACSIMIL
Artículo
Arte de cocina, pastelerí
Martinet Montiño Francisc
EDITORIAL MAXTOR
GASTRONOMIA
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Synopsis Arte de cocina, pastelería, vizcochería y conservería
Obra escrita para que los jóvenes aprendices puedan aprender el arte de la cocina, de la pastelería y de la bizcochería. Es uno de los primeros libros escritos a modo de guía sencilla y que aquí presentamos en su edición de 1763.