- Libros
- GASTRONOMIA
- Cooking with Coconut Flour
- Libros
- GASTRONOMIA
- Cooking with Coconut Flour
English
Synopsis Cooking with Coconut Flour
Coconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so good that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and chicken pot pie, but don't want the wheat, you will love the recipes in this book! All recipes include low-sugar or no-sugar variations.
EAN
9780941599634
Publisher
Edition year
2005
Pages
162
Language
English
Collection
.
Height
216
Width
140
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