- Libros
- Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
- Libros
- Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
VV.AA.
English
Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
VV.AA.EAN
9781071650639
Editorial
Year of edition
2026
Idiom
English
Collection
Methods and Protocols in Food Science
High
254
Width
178