https://www.imosver.com/en/libros/dulce-00102217650010221765DULCE28.5Yotam Ottolenghi no deja de sorprendernos con cada una de sus publicaciones, impregnadas de una mezcla genial de cultura y sabiduría oriental y occidental. Escrito junto con Helen Goh, su estrecha colhttps://static.serlogal.com/imagenes_small/9788416/978841629512.jpgLibrosLibros/GASTRONOMIAEn stockSALAMANDRA000https://static.serlogal.com/imagenes_small/9788416/978841629512.jpg3051.52018/11/139788416295128Ottolenghi, Yotam;Goh, HelenLibrosaño_2018idioma_SpanishCformato_Tapa duraautor_Ottolenghi, Yotam;Goh, Helensaga_FUN & FOOD
Artículo
DULCE
Ottolenghi Yotam;Goh Hele
SALAMANDRA
GASTRONOMIA
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Yotam Ottolenghi no deja de sorprendernos con cada una de sus publicaciones, impregnadas de una mezcla genial de cultura y sabiduría oriental y occidental. Escrito junto con Helen Goh, su estrecha colaboradora durante los últimos diez años, este libro es un canto de amor a la repostería, una exquisita celebración de los pasteles, los dulces, los bizcochos y las galletas. Más de cien novedosas recetas ?como el brownie con tahina y halva, los pastelitos persas con amor, las magdalenas con azafrán, naranja y miel, la tarta Pavlova de canela con crema de praliné e higos? conforman un espectacular catálogo de delicias que invitan a soñar, suspirar y dejarse llevar por los sublimes placeres del paladar.