FOOD CHEMISTRY
MADRID VICENTE, ANTONIO
Synopsis FOOD CHEMISTRY
GIVEN THE IMPORTANCE OF FOOD, THERE ARE MANY UNIVERSITIES AND TECHNICAL SCHOOLS THAT HAVE DEGREES IN FOOD TECHNOLOGY, WHERE THE COMPOSITION AND CHEMICAL PROPERTIES OF FOOD ARE STUDIED IN DEPTH. THIS BOOK IS ADDRESSED TO STUDENTS AND PROFESSORS OF FOOD CHE
EAN
9788412643381
Editorial
Year of edition
2023
pages
240
High
234
Width
170