Fundamentos del procesamiento térmico de alimentos
Miranda Zamora, William
EAN
9788412239416
Edition year
2020
Pages
514
Binding
Soft cover or pocket
Language
Spanish
Collection
SIN COLECCION
Height
300
Width
200
In stock
Free shipping
Available (delay 1-3 days)
58,00 €
-5%
55,10 €
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