INTRODUCCIÓN A LA INGENIERÍA DE LOS ALIMENTOS
Singh, R. P./Heldman, D. R.
EAN
9788420011240
Publisher
ACRIBIA
Edition year
2009
Pages
572
Binding
Soft cover or pocket
Language
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Height
300
Width
200
In stock
Free shipping
Available (Delivery 1-3 days)
58,00 €
-5%
55,10 €
Reviews from other readers
Write your review
0 Reviews
Your rating
Leave us your review
/ characters