MANUAL PROCESOS GESTION CALIDAD HOSTELERIA Y TURISMO UF0049
AA.VV
EAN
9788418543272
Publisher
CEP EDITORIAL
Year of edition
2020
pages
110
Binding
Soft cover or pocket
Idiom
Spanish
Collection
CERTIFICADOS PROFESIONALIDAD
High
210
Width
150
Old edition
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14,34 €
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