https://www.imosver.com/en/libros/per-sucar-hi-pa-CIM0040077CIM0040077Per sucar-hi pa!23.75Del menjar en surten una quantitat extraordinària d’expression s i refranys que ens defineixen. Qui no té un all té una ceba; gallina vella fa bon caldo; remenar les cireres; ser un tros de pahttps://static.imosver.com/imagenes_small/9788410/978841016123.jpgLibrosLibros/GASTRONOMIAEn stockCOMANEGRA000https://static.imosver.com/imagenes_small/9788410/978841016123.jpg2551.252024/10/239788410161238Quintana, LlucLibrosaño_2024idioma_CatalanCATformato_Tapa blanda o Bolsilloautor_Quintana, Llucsaga_SIN COLECCION
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Per sucar-hi pa!
Quintana Lluc
COMANEGRA
GASTRONOMIA
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Del menjar en surten una quantitat extraordinària d’expression s i refranys que ens defineixen. Qui no té un all té una ceba; gallina vella fa bon caldo; remenar les cireres; ser un tros de pa; fer el préssec... Entre la cuina i el menjador s’hi gesta una gran quantitat de la saviesa popular fixada generació rere generació, i en la llengua hi té les mostres més clares. Aquest llibre recull una quarantena de les expressions catalanes més emblemàtiques vinculades al menjar: a partir d’aquí, el xef Lluc Quintana ens fa salivar amb receptes inspirades per cadascuna, les il·lustracions esmolades de Marta Montenegro ens eixamplen el somriure i els apunts sociològics i gormands de Magí Camps ens fan una mica més savis. Una combinació per sucar-hi pa! «Un llibre traspua amor a la terra i a la cuina, amor a les tradicions i voluntat de practicar-les amb originalitat, coneixement i bon gust». —Carme Ruscalleda