- Libros
- Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
- Libros
- Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Dutson, T.R.
English
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Dutson, T.R.EAN
9780834213050
Editorial
Year of edition
1995
Idiom
English
Collection
Advances in Meat Research
High
235
Width
155