REOLOGÍA/ANÁLISIS DE LA TEXTURA DE LOS ALIMENTOS
Roudot, A. Cl.
EAN
9788420010380
Publisher
Year of edition
2004
pages
220
Binding
Soft cover or pocket
Idiom
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
High
240
Width
170
22,00 €
-5%
20,90 €
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