REOLOGÍA/ANÁLISIS DE LA TEXTURA DE LOS ALIMENTOS
Roudot, A. Cl.
EAN
9788420010380
Publisher
ACRIBIA
Edition year
2004
Pages
220
Binding
Soft cover or pocket
Language
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Height
240
Width
170
Disponible bajo pedido a proveedor
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Delivery: from 10 business days
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20,90 €
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