- Libros
- GASTRONOMIA
- THE TURKISH COOKBOOK
- Libros
- GASTRONOMIA
- THE TURKISH COOKBOOK
English
Synopsis THE TURKISH COOKBOOK
Turkish cuisine is rooted in Mediterranean traditions - with an emphasis on grilled meat, poultry, and fish alongside a panoply of vegetables and whole grains Dagdeviren is Turkey's most renowned culinary authority and has received international press i
EAN
9780714878157
Publisher
Year of edition
2019
pages
512
Idiom
English
Collection
FOOD-COOK
High
300
Width
200