- Editorial:
- EVEREST EDITORA
- Año de edición:
- 2006
- Materia:
- GASTRONOMIA
- ISBN:
- 978-989-50-0309-9
- EAN
- 9789895003099
- Páginas:
- 80
- Encuadernación
- TAPA DURA
- Alto:
- 278 Alto
- Ancho:
- 215Ancho
- Idioma:
- PORTUGUES
Algarve is a region that benefited from the active presence of various peoples who were to leave their influence on it. This contribution of cultures assumed its own identity, visible in manifestations in various areas, among which the gastronomy stands out. This book reviews traditional Algarvean cuisine, acting as an invitation to savour 30 typical dishes of this region and to know closely the peculiar way of perceiving the gastronomy, through interesting historical and cultural references about the character and
the rituals of the people. All this, accompanied by evocative colour photographs.
-5%
Antes:16,19 €
Después:15,38 €
IVA incluido
ALGARVEAN CUISINE es del autor Ermida, Hernâni y trata de
Algarve is a region that benefited from the active presence of various peoples who were to leave their influence on it. This contribution of cultures assumed its own identity, visible in manifestations in various areas, among which the gastronomy stands out. This book reviews traditional Algarvean cuisine, acting as an invitation to savour 30 typical dishes of this region and to know closely the peculiar way of perceiving the gastronomy, through interesting historical and cultural references about the character and
the rituals of the people. All this, accompanied by evocative colour photographs.
ALGARVEAN CUISINE es un libro del género DEPORTES, OCIO Y TIEMPO LIBRE de GASTRONOMIA del autor Ermida, Hernâni editado por EVEREST EDITORA en el año 2006.
ALGARVEAN CUISINE tiene un código de ISBN 978-989-50-0309-9 y consta de 80 Páginas. En este caso se trata de formato papel, pero no disponemos de ALGARVEAN CUISINE en formato ebook.
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