ALGARVEAN CUISINE
ALGARVEAN CUISINE Ermida, Hernâni
Editorial:
EVEREST EDITORA
Year of edition:
2006
Matter:
GASTRONOMY
ISBN:
978-989-50-0309-9
EAN
9789895003099
pages:
80
Binding
TAPA DURA
High:
278 High
Width:
215Width
Idiom:
PORTUGUES

Algarve is a region that benefited from the active presence of various  peoples who were to leave their influence on it. This contribution of cultures assumed its own identity, visible in manifestations in various areas, among which the gastronomy stands out. This book reviews traditional Algarvean cuisine, acting as an invitation to savour 30 typical dishes of this region and to know closely the peculiar way of perceiving the gastronomy, through interesting historical and cultural references about the character and
 the rituals of the people. All this, accompanied by evocative colour photographs.

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ALGARVEAN CUISINE is from the author Ermida, Hernâni and try

Algarve is a region that benefited from the active presence of various  peoples who were to leave their influence on it. This contribution of cultures assumed its own identity, visible in manifestations in various areas, among which the gastronomy stands out. This book reviews traditional Algarvean cuisine, acting as an invitation to savour 30 typical dishes of this region and to know closely the peculiar way of perceiving the gastronomy, through interesting historical and cultural references about the character and
 the rituals of the people. All this, accompanied by evocative colour photographs.

ALGARVEAN CUISINE it is a book of the genre SPORTS, LEISURE AND FREE TIME de GASTRONOMY from the author Ermida, Hernâni edited by EVEREST EDITORA in the year 2006.

ALGARVEAN CUISINE has an ISBN code 978-989-50-0309-9 and consists of 80 pages. In this case it is format paper, but we don't have ALGARVEAN CUISINE in format ebook.

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