ALGARVEAN CUISINE
ALGARVEAN CUISINE Ermida, Hernâni
Éditorial:
EVEREST EDITORA
Année d'édition:
2006
La matière:
GASTRONOMIE
ISBN:
978-989-50-0309-9
EAN
9789895003099
pages:
80
Obligatoire
TAPA DURA
Haute:
278 Haute
Largeur:
215Largeur
langage:
PORTUGUES

Algarve is a region that benefited from the active presence of various  peoples who were to leave their influence on it. This contribution of cultures assumed its own identity, visible in manifestations in various areas, among which the gastronomy stands out. This book reviews traditional Algarvean cuisine, acting as an invitation to savour 30 typical dishes of this region and to know closely the peculiar way of perceiving the gastronomy, through interesting historical and cultural references about the character and
 the rituals of the people. All this, accompanied by evocative colour photographs.

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ALGARVEAN CUISINE est de l'auteur Ermida, Hernâni et essaye

Algarve is a region that benefited from the active presence of various  peoples who were to leave their influence on it. This contribution of cultures assumed its own identity, visible in manifestations in various areas, among which the gastronomy stands out. This book reviews traditional Algarvean cuisine, acting as an invitation to savour 30 typical dishes of this region and to know closely the peculiar way of perceiving the gastronomy, through interesting historical and cultural references about the character and
 the rituals of the people. All this, accompanied by evocative colour photographs.

ALGARVEAN CUISINE c'est un livre du genre SPORTS, LOISIRS ET LOISIRS de GASTRONOMIE de l'auteur Ermida, Hernâni édité par EVEREST EDITORA dans l'année 2006.

ALGARVEAN CUISINE a un code ISBN 978-989-50-0309-9 et se compose de 80 pages. Dans ce cas c'est le format papier, mais nous n'avons pas ALGARVEAN CUISINE au format ebook.

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