FOOD CHEMISTRY
MADRID VICENTE, ANTONIO
Synopsis FOOD CHEMISTRY
GIVEN THE IMPORTANCE OF FOOD, THERE ARE MANY UNIVERSITIES AND TECHNICAL SCHOOLS THAT HAVE DEGREES IN FOOD TECHNOLOGY, WHERE THE COMPOSITION AND CHEMICAL PROPERTIES OF FOOD ARE STUDIED IN DEPTH. THIS BOOK IS ADDRESSED TO STUDENTS AND PROFESSORS OF FOOD CHE
EAN
9788412643381
Éditorial
Année d'édition
2023
pages
240
Haute
234
Largeur
170