Husbandry and management practices in farrowing units
Magallón Botaya, Emilio
Anglais

Synopsis Husbandry and management practices in farrowing units

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book, created to fill this gap, reflects the work and experience of the authors, who have met the objective of creating a book with very practical contents and information rigorously based on scientific publications and on their own experience. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units (physiological aspects of farrowing, facilities, organisation of farrowing sows, etc.).
EAN
9788494277504
Éditorial
Année d'édition
2014
pages
192
Obligatoire
Tapa dura
langage
Anglais
Collection
VETERINARIA
Haute
240
Largeur
170
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