- Libros
- Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
- Libros
- Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Dutson, T.R.
Anglais
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Dutson, T.R.EAN
9780834213050
Éditorial
Année d'édition
1995
langage
Anglais
Collection
Advances in Meat Research
Haute
235
Largeur
155