- Libros
- GASTRONOMIA
- THE TURKISH COOKBOOK
- Libros
- GASTRONOMIA
- THE TURKISH COOKBOOK
Anglais
Synopsis THE TURKISH COOKBOOK
Turkish cuisine is rooted in Mediterranean traditions - with an emphasis on grilled meat, poultry, and fish alongside a panoply of vegetables and whole grains Dagdeviren is Turkey's most renowned culinary authority and has received international press i
EAN
9780714878157
Éditorial
Année d'édition
2019
pages
512
langage
Anglais
Collection
FOOD-COOK
Haute
300
Largeur
200