- Libros
- GASTRONOMIA
- THE TURKISH COOKBOOK
- Libros
- GASTRONOMIA
- THE TURKISH COOKBOOK
Inglês
Sinopse THE TURKISH COOKBOOK
Turkish cuisine is rooted in Mediterranean traditions - with an emphasis on grilled meat, poultry, and fish alongside a panoply of vegetables and whole grains Dagdeviren is Turkey's most renowned culinary authority and has received international press i
EAN
9780714878157
Editorial
Ano de edição
2019
Páginas
512
Idioma
Inglês
Coleção
FOOD-COOK
Alto
300
Largura
200