https://www.imosver.com/en/ebooks/acondicionamiento-de-la-carne-para-su-uso-industrial-inai0108-E0002839674E0002839674ACONDICIONAMIENTO DE LA CARNE PARA SU USO INDUSTRIAL. INAI01085.22- Analizar los procedimientos de aplicación de frío industrial y efectuar la refrigeración, la congelación y el mantenimiento de los productos. - Identificar las técnicas de toma de muestras, para la https://www.aglutinaeditores.com/media/resources/public/ce/ceac/ceac6cb864454589863d5153c1b69ef9.jpgEbookEbook/GASTRONOMIADisponibleIC EDITORIAL000https://www.aglutinaeditores.com/media/resources/public/ce/ceac/ceac6cb864454589863d5153c1b69ef9.jpg5.4950.272023/06/129788411036108JAVIER FLORENCIO ARAGONÉS MENDOZAEbookaño_2023idioma_SpanishCautor_JAVIER FLORENCIO ARAGONÉS MENDOZA
Artículo
ACONDICIONAMIENTO DE LA C
JAVIER FLORENCIO ARAGONÉS
IC EDITORIAL
GASTRONOMIA
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Synopsis ACONDICIONAMIENTO DE LA CARNE PARA SU USO INDUSTRIAL. INAI0108
- Analizar los procedimientos de aplicación de frío industrial y efectuar la refrigeración, la congelación y el mantenimiento de los productos. - Identificar las técnicas de toma de muestras, para la verificación de la calidad de las materias primas y de los elaborados cárnicos.